Creamy hummus served with roasted pumpkin, sautéed chickpeas, crumbled feta, and dried cranberries, drizzled with olive oil.
A creamy beetroot soup with a velvety taste and ruby color.
A light salad with fresh spinach, endive, and honey dressing, complemented with sheep cheese that adds a unique flavor.
Roasted potatoes are a classic dish that pairs perfectly with meats, fish, or grilled dishes.
