Meatballs in Dill Sauce
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Total: 55 min
·Prep: 20 min
·Cook: 35 min
Meatballs in dill sauce are a delicious dish that will surely appeal to the whole family. Ground meat, combined with aromatic spices and fresh dill, creates meatballs with an exceptional taste. The dish is served in a creamy dill sauce, making it perfect for a family meal for four.
Ingredients
4
2 tablespoons butter
1 tablespoon flour
250 ml heavy cream (30%)
1 tablespoon sour cream
pinch of turmeric
1 kg ground meat (pork and beef mix)
2 eggs
1 egg yolk
1 onion
1 garlic clove
1.5 liters of broth
spices: salt, sweet paprika, hot paprika, white pepper
olive oil
bunch of fresh dill
Preparation
Meatballs
Place the ground meat in a large bowl, add the eggs, egg yolk, finely chopped onion, and minced garlic.
Season the meat with salt, pepper, sweet and hot paprika, and add a tablespoon of olive oil.
Add fresh chopped dill and mix everything thoroughly.
Form small balls and drop them into the simmering broth. Cook for about 30 minutes over low heat.
Remove the cooked meatballs with a slotted spoon and set aside.
Melt the butter in a saucepan over low heat. Add the flour and stir with a whisk until smooth.
Pour in the heavy cream and add a tablespoon of sour cream, adding gradually to prevent the sauce from becoming too thick.
Season the sauce with salt, pepper, and turmeric. Add the chopped dill and cook for a minute, stirring.
Remove the sauce from the heat, add the cooked meatballs and serve immediately.
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