Creamy hummus served with roasted pumpkin, sautéed chickpeas, crumbled feta, and dried cranberries, drizzled with olive oil.
Risotto in a tomato shell is a unique way to serve a classic Italian dish, highlighting the fresh taste of tomatoes.
Traditional Polish sour rye soup made with fermented rye starter, served in bread with white sausage, crispy bacon and egg.
A delicious, light cheesecake with a creamy texture, perfect for summer days, served with fresh seasonal fruits.
Three unique meat spreads for sandwiches – with ham, curry turkey with pineapple, and bacon in mustard sauce.
Cheesecakes with oat flakes and mango are a healthy and delicious dessert, perfect for 6 people.
The chocolate-cherry layer cake is a delicious, layered dessert that combines the intense taste of chocolate and the tartness of cherries.
This fruit salad mix is a wonderfully light and refreshing dish, perfect as an appetizer or a light meal on warm days.
Baked zucchini pieces with parmesan, served with a yogurt-mayo dip.
A delicate sweet potato cream soup in two versions: classic and with a creamy foam for gourmets.
