Traditional Polish sour rye soup made with fermented rye starter, served in bread with white sausage, crispy bacon and egg.
Three unique meat spreads for sandwiches – with ham, curry turkey with pineapple, and bacon in mustard sauce.
This fruit salad mix is a wonderfully light and refreshing dish, perfect as an appetizer or a light meal on warm days.
A delicate sweet potato cream soup in two versions: classic and with a creamy foam for gourmets.
Zucchini stew is a classic dish from Hungarian cuisine that has also gained popularity in Poland.
At the end of the week, there are often leftovers in the fridge that weren't used when preparing meals over the past days.
Meatballs are a classic of Polish cuisine that can be prepared in many ways.
Pork medallions in a creamy mustard sauce, perfect for lunch for four people.
Meatballs in dill sauce are a delicious dish that will surely appeal to the whole family.
Another take on a liver dish.
