Mini Cheesecakes with Mango and Oat Flakes
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Total: 2 h 45 min
·Prep: 30 min
·Cook: 15 min
·Wait: 2 h
Cheesecakes with oat flakes and mango are a healthy and delicious dessert, perfect for 6 people. The light, creamy cheese filling pairs wonderfully with the crunchy oat base, while the fresh, natural mango flavor adds a refreshing touch.
This is an excellent option for a healthy dessert after a meal or for a gathering with friends, combining delightful taste with nutritional value.
Ingredients
6
200 ml heavy cream
150 g cream cheese
6 g gelatin
50 g sugar
1 mango
Base
180 g rolled oats
80 g butter
2 heaping tablespoons of sugar
Preparation
Grind the rolled oats in a grinder, then mix with softened butter and sugar.
Grease the molds with butter and press the oat mixture into them.
Bake in a preheated oven at 180°C for 15 minutes.
Once baked, let the bases cool, then gently remove from the molds and place back in to ensure they do not stick to the edges.
Soak the gelatin in cold water and wait until it swells.
Heat the gelatin for a few seconds in the microwave, then stir until smooth.
Let the gelatin cool to room temperature.
Whip the heavy cream with sugar, then combine with the cream cheese and dissolved gelatin.
Pour the mixture into the molds with the cooled bases.
Place the molds in the refrigerator for 2–3 hours to set.
Peel the mango and blend into a smooth puree.
Before serving, pour the mango topping over the cheesecakes.
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