Scorzonera in Breadcrumbs
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Total: 45 min
·Prep: 20 min
·Cook: 25 min
Scorzonera in breadcrumbs is a unique dish that pairs perfectly as an elegant side to many meals. It's not difficult to prepare, and the flavor can be pleasantly surprising.
Ingredients
2
5 scorzonera roots
2 tablespoons of butter
1 tablespoon of breadcrumbs
salt to taste
Preparation
Peel the black skin from the scorzonera roots using gloves to avoid staining your hands.
Place the peeled roots immediately into cold water with vinegar or lemon juice to prevent discoloration.
Boil the roots in salted water until tender.
Heat the butter in a pan, add the breadcrumbs, and fry, stirring, until golden brown.
Pour the breadcrumb butter sauce over the cooked scorzonera roots and serve as a side dish.
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