Traditional Polish sour rye soup made with fermented rye starter, served in bread with white sausage, crispy bacon and egg.
A delicate sweet potato cream soup in two versions: classic and with a creamy foam for gourmets.
Zucchini stew is a classic dish from Hungarian cuisine that has also gained popularity in Poland.
A creamy beetroot soup with a velvety taste and ruby color.
Meatballs are a classic of Polish cuisine that can be prepared in many ways.
Pak choi, also known as Chinese cabbage, is a popular vegetable in Asia.
A fresh and refreshing shrimp salad with fruits and a flavorful mango dressing is the perfect option for a light, healthy meal.
Shrimp are popular seafood, known for their delicate meat and low fat content.
Scorzonera in butter sauce is a unique dish that pairs perfectly as an elegant side to many meals.
Everyone knows potato pancakes.
