Creamy hummus served with roasted pumpkin, sautéed chickpeas, crumbled feta, and dried cranberries, drizzled with olive oil.
Risotto in a tomato shell is a unique way to serve a classic Italian dish, highlighting the fresh taste of tomatoes.
Three unique meat spreads for sandwiches – with ham, curry turkey with pineapple, and bacon in mustard sauce.
Quinoa with spinach is an excellent base for creating a healthy and delicious meal, perfect for breakfast, lunch, or dinner.
Sweet potato casserole for 4 people, perfect as a side dish for a main course.
Tasty, healthy, and hearty vegetarian patties made with zucchini and bulgur wheat, perfect as a side dish for a main course for 4 people.
Baked zucchini pieces with parmesan, served with a yogurt-mayo dip.
A delicate sweet potato cream soup in two versions: classic and with a creamy foam for gourmets.
Zucchini stew is a classic dish from Hungarian cuisine that has also gained popularity in Poland.
At the end of the week, there are often leftovers in the fridge that weren't used when preparing meals over the past days.
