Sweet Potato Casserole
Be the first to rate
1 / 2
Total: 1 h
·Prep: 15 min
·Cook: 45 min
Sweet potato casserole for 4 people, perfect as a side dish for a main course.
Ingredients
4
500 g sweet potatoes
150 ml broth
fresh oregano
olive oil
parsley
Preparation
Slice the sweet potatoes into thin, even slices using a mandoline slicer.
Arrange the slices tightly in a baking dish.
Pour warm broth over the potatoes, drizzle with olive oil, and season with fresh oregano.
Bake in an oven preheated to 210°C for 40-45 minutes.
Baste the potatoes with broth occasionally to keep them moist.
Cover with aluminum foil if the potatoes start browning too much.
Serve garnished with chopped parsley as a side dish.
Rate this recipe
