Mushroom Tart with Camembert Cheese
Be the first to rate
1 / 2
Total: 1 h 20 min
·Prep: 30 min
·Cook: 35 min
·Wait: 15 min
A mushroom tart on dough with Camembert cheese, perfect for four people.
Ingredients
4
200 g all-purpose flour
50 g Parmesan cheese
150 g butter
a pinch of salt
Mushroom Sauce
150 g Camembert cheese (or goat cheese)
300 g chanterelle mushrooms
1/2 onion
olive oil for frying
200 ml heavy cream
salt and pepper
parsley
Preparation
Mix the flour, salt, and grated Parmesan in a bowl.
Add cold butter cut into pieces and knead the dough until the ingredients come together.
Place the dough in the fridge for 15 minutes.
Clean the chanterelle mushrooms.
Heat olive oil in a pan and sauté the chopped onion.
Add the chanterelles and fry over high heat until the water from the mushrooms evaporates.
Pour in the cream and season with salt and pepper.
Add the chopped parsley.
Roll the dough into a flat disc, place it in a tart pan, and prick it all over with a fork.
Bake in a preheated oven at 200°C for 6–10 minutes.
Pour the mushroom sauce over the baked crust.
Slice the Camembert and arrange it on the tart.
Bake for another 20 minutes.
Serve the tart cooled to room temperature.
Rate this recipe
