Rhubarb and Strawberry Jelly
5.0(1)
Total: 2 h 20 min
·Prep: 10 min
·Cook: 10 min
·Wait: 2 h
A dessert with crunchy pieces of rhubarb combined with strawberries and ice cream. Delicious and easy to make, perfect for 4 people.
Ingredients
4
2 stalks of rhubarb
250 g strawberries
100 g sugar
400 ml vanilla ice cream
8 g gelatin
1 teaspoon lemon juice
a few mint leaves
Preparation
Wash the rhubarb stalks and trim the ends.
Cut the rhubarb and strawberries into small pieces.
Place the rhubarb and strawberries in a small pot and add the sugar and a little water.
Cook over low heat for 5 minutes.
Dissolve the gelatin in a small amount of cold water.
Add the dissolved gelatin and lemon juice to the pot and stir to combine.
Pour the mixture into serving cups and refrigerate for 2 hours.
Serve with a scoop of vanilla ice cream and garnish with a mint leaf.
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